4.5" Sharp Japanese High Carbon Kitchen Utility Knife

- Blade Length: 4.5 Inch
- Blade Material: German high carbon molybdenum vanadium stainless steel
- Blade Edge: Double beveled. Friendly to both left-handers and right-handers.
- Handle Material: Ebony wood
- Bolster: Stainless Steel
- Hardness: 58±2 HRC
- Knife Type: Utility Knife

- Made of high-quality forged German high carbon molybdenum vanadium stainless steel. Molybdenum and vanadium can effectively enhance the strength, sharpness, and wear resistance of knives. They are rust-resistant, easy to sharpen, and have good durability and excellent edge retention.
 
- Unlike other dimpled knives that are acid etched and prone to rust, we have a hydrophobic & oleophobic food-grade black coating on the blade for nonstick and rust resistance.
 
- The handle of this knife is made of natural ebony wood, it feels thick, smooth, and warm. Additionally, the extra-thick octagonal bolster, forged from high-quality stainless steel, acts as a seamless junction between the handle and the blade.
 
- This knife has a perfect weight/balance design. It’s evenly balanced at the bolster, so it feels “just right” every time you cut, chop, and slice.

Warm Reminder:
1. Hand wash is suggested.
2. Please wipe and dry thoroughly after cleaning it.
3. Please keep the knife away from your body when doing prep work in the kitchen.
4. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
5. Do not play with kitchen knives.