Japanese 10.5" Yanagiba Sashimi Knife

- Blade Length: 9.5 Inch, 10.5 Inch, 11.5 Inch
- Blade Material: VG10
- Blade Edge: Single Beveled
- Handle Material: Rosewood
- Blade Edge: Single Beveled

- Made of Japanese high-quality high carbon steel VG10. This sashimi knife is precision tempered and hardened with high-tech vacuum heat treatment to reach a 58+ Rockwell Hardness.

- The blade edge is hand sharpened to 12°~15° for exceptional blade sharpness. This knife has unrivaled performance and incredible edge retention.

- Natural, smooth and sturdy rosewood handle.

- Excellent kitchen helper. The sharp, single-beveled blade is perfect for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, which maximally keeps the food flavor. 

Warm Reminder:
1. Hand wash is suggested.
2. Please wipe and dry thoroughly after cleaning it.
3. Please keep the knife away from your body when doing prep work in the kitchen.
4. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
5. Do not play with kitchen knives.